Bonita Dessert au Chocolat

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Schokoladiges für den süßen Gaumen

Zutaten für 1 Portion: 150g Magertopfen, 1 EL Rohkakao, 1 EL Honig

Zubereitung: Kakao und Honig in etwas Wasser einrühren bis sich der Kakao vollständig auflöst. Topfen unterheben, in ein Gläschen füllen. Kühl stellen oder gleich servieren.

Bon Appétit!

Nährwerte pro Portion:

200kcal | 22g Proteine | 3g Fett | 22g Kohlenhydrate | 1,8 BE